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Our Vineyard

A picture of our vineyard

100% of David Coffaro wine is estate grown on our 20 acre vineyard. David and Pat Coffaro purchased the property in 1979 when Dry Creek Valley was a virtually unknown grape region. Dave has been working the vineyard since then, and he thinks this spot is special. We get more extreme temperatures than most of the valley with lower lows and higher highs. This allows the grapes to rest at night and develop during the day which helps retain acids. Our soil is loose and rocky with good drainage, a key to healthy vines. This combination results in wine characterized by lively acids and intense fruit.

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Our vineyard is divided into 7 blocks. More than half of our vines were planted in the late 1800s and are primarily Zinfandel, Carignan, and Petite Sirah. In recent years, Dave has experimented by planting some lesser-known varieties that do well in our area including Lagrein, Souzao and Dave's personal favorite, Aglianico.

We source our popular field blend, Block 4, by harvesting all grapes in the 4th block together. Some vines are overripe and some underripe, resulting in the perfect balance.

Our Bordeaux-style blend, Aca Modot, is named from an ancient Pomo Indian village that was once located on a slight knoll in Block 5. This well-drained soil is still black from the campfires and produces some of the most vibrant fruit in our vineyard.

The map shows the layout of the first 4 blocks of our vineyard.


Our Team


Dave

The man, the legend.

Pat

Pat runs the office. She's the person you're most likely to reach on phone or email. Remember, Giants fans get priority treatment.

Catarino

Catarino (aka "Cat Man") is our vineyard manager and has been with the winery since 1998! In addition to running the vineyard, he also maintains two impressive vegetable gardens on the property.

Salvador

Salvador has also been with the winery since the beginning. He works side by side with Catarino in the vineyard, and also helps with winemaking, shipping, and facilities.

Martha

Martha is Catarino's wife and started with us full time in 2009. She is the person we turn to for assistance with just about everything from harvest and vineyard maintenance to bottling, shipping and special events.

Catalina

Catalina joined our tasting room during the fall of 2012. She's known for her cheerful personality, vast wine knowledge, and for planning amazing wine events.

Jose

Another member of the Flores family, we have known Jose since he was about 16 and came to help his parents during bottling. After many years of handling miscellaneous roles, Jose is now Dave's assistant winemaker and head of wine analysis and barrel management!

Jesse

Jesse is another member of our tasting room. He's a former Coast Guardsman, graduated with an MBA in 2019, and was a long-time Dave's Club member when he started with us in 2016. Make sure to ask him about food and wine pairings when you visit!

Brad

For the past 25+ years, Brad has maintained our website and is our consultant for everything computer and web-related. This is what he says about how he came to be an integral part of our operation:

"Sometime in 1998 a customer (me) was told that Coffaro Winery had a particularly good Late Harvest wine. Visiting the winery from our far away home, we somehow wandered into the winery office and heard an agitated winemaker complaining about a printer and other technology. I fixed Dave's printer, then offered to turn his one page website into something more."

In addition to creating and maintaining the current Coffaro website, as an amateur chef and foodie, Brad also posts recipes to the our website from time to time.